Big Nose

Triple

A sipping Triple brewed with 3 different barley malts, Nugget and Willamette hops and dry-hopped with Alsatian Triskel; complex, powerful and balanced.

• The craving: a fine, round, powerful cellar beer to take slowly.
• Occasions: Sunday lunch, year-end celebrations, fine dining, unhurried tasting.
• Pairs with: seared scallops in a Big Nose cream sauce · poultry in cream · hard cheeses (Comté, aged Gouda).
• For whom: fans of Belgian triples and characterful beers.
• Serving: 8-10 °C, goblet or tulip glass.
• Format & availability: 33cl bottle, 20L keg · year-round.