BIG NOSE is a Belgian Triple brewed from Pilsner, Pale Ale and Munich barley malts. Nugget and Willamette hops are used in the kettle. Fermentation with a Belgian yeast strain and dry-hopping with Triskel from Alsace produce great aromatic complexity. Powerful yet delicate with a long aftertaste, this golden Triple beer will make the perfect evening treat.
Beer Pairing: Seared Sea Scallops with Big Nose Cream Sauce