ACID JUNK

Sour IPA

Sour IPA brewed with Heidelberg barley malt and aromatic American hops; refreshing acidity, fruity aromas, original tart profile.

• The craving: a tangy, thirst-quenching lift, light in alcohol.
• Occasions: summer aperitif, terrace, picnic, a first step into sour beers.
• Pairs with: baked sweet potato with quinoa and goat cheese · salads and veggie bowls · marinated fish / ceviche.
• For whom: the curious who want tartness without harshness, lovers of freshness.
• Serving: well chilled, 4-6 °C, tulip glass.
• Format & availability: 33cl bottle, 20L keg · year-round.