FALL INTO THE DARK

Barrel Aged Imperial Stout

Imperial Stout aged 7 months in Calvados barrels from the Pays d'Auge; a nose of baked apple and chocolate, a palate of fine spice and roast with sweet notes, powerful and complex.

• The craving: a meditation beer, intense and warming.
• Occasions: digestif, winter evening, tasting among connoisseurs, a special-occasion gift.
• Pairs with: tarte Tatin and apple desserts · dark chocolate and roasted desserts · aged Normandy cheeses (Camembert, Pont-l'Évêque).
• For whom: newcomers and connoisseurs alike, fans of barrel-aged stouts.
• Serving: 10-12 °C, snifter or tasting glass.
• Format & availability: 50cl bottle · limited edition.