Belgian Cacao Stout

Big Mama Stout is brewed from 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. It is then “dry-hopped” with American hops and cocoa nibs from Madagascar. Our Belgian dark beer will improve during the first year of aging by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature.
Food pairing : chocolate desserts

ABV

8.0%

A range of tasty beers brewed by NovaBirra and available all year long.

Seasonal creations brewed by NovaBirra. Each brew is produced in limited quantity.

Over the years, we have met amazing people. And with some, we were inspired to brew a great beer together !