Belgian Cacao Stout
BIG MAMA is brewed from 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. It is then “dry-hopped” with American hops and cocoa nibs from Madagascar. Our Belgian dark beer will improve during the first year of aging by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature.
Beer pairing: Speculoos Cheesecake with Raspberry Coulis