Big Mama

Belgian Cacao Stout

Stout brewed with 5 barley malts and some rye, Summit and Willamette hops, cold-infused with cocoa nibs from Madagascar; delicate chocolate, moderate bitterness, improving over a year.

• The craving: chocolatey comfort to close a meal or an evening.
• Occasions: dessert, digestif, winter evenings, a gourmet gift.
• Pairs with: speculoos-crust cheesecake with raspberry coulis · dark-chocolate desserts · blue cheeses.
• For whom: stout lovers and tasting-beer drinkers, including gourmet newcomers.
• Serving: cellar temperature (±12-14 °C), goblet or snifter.
• Format & availability: 33cl bottle · year-round · keeps up to 5 years.