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Big Mama Stout











Big Mama Stout


Craft Brewed in Belgium by NovaBirra

BELGIAN CACAO STOUT - 8% alc. vol.

Big Mama Stout is brewed from 5 types of barley malt and some
rye malt in combination with Summit and Willamette whole flower
hops. It is then “dry-hopped” with American hops and cocoa nibs
from Madagascar. Our Belgian dark beer will improve during the
first year of aging by developing delicate aromas of chocolate
balanced by a moderate bitterness. We recommend tasting it at
cellar temperature.
Food pairing : chocolate desserts


Big Mama Stout













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